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Acapulco Chicken Pizza
| Acapulco Chicken Pizza |
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| If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas. |
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| 1 Tbs |
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vegetable oil |
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| 3/4 lb |
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fresh boneless, skinless chicken breasts, sliced |
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| 1 |
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package Ortegaź Taco Seasoning Mix |
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| 3 Tbs |
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cayenne pepper |
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| 5 Tbs |
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Ortegaź Medium Taco Sauce |
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| 2 |
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12-inch flour tortillas |
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| 8 oz |
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Ortegaź Refried Beans |
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| 1/4 cup |
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Ortegaź Medium Taco Sauce |
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| 1/4 cup |
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Monterey Jack cheese, grated |
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| 1/4 cup |
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cheddar cheese, grated |
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| 2 cups |
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lettuce, shredded |
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| 2 |
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avocados, seeded, peeled and mashed |
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| 1 |
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tomato, diced |
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| 1 |
Add oil to a large heated skillet; stir in chicken, taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove from the heat. |
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On a large plate, place flour tortillas; divide and spread with refried beans, being sure to cover the entire tortilla. Add the chicken mixture over the beans and sprinkle remaining taco sauce, grated Monterey Jack cheese, and grated Cheddar cheese on top. |
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Bake in a 375°F; oven until the cheese is bubbly, about 10 minutes. Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced tomato. |
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| Servings: 4 |
| Preparation time: 20 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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660.00 |
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| Calories From Fat (41%) |
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271.19 |
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% Daily Value |
| Total Fat 31.00g |
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48% |
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| Saturated Fat 7.00g |
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35% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1220.00mg |
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51% |
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| Carbohydrates 63.00g |
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21% |
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| Dietary Fiber 12.00g |
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48% |
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| Net Carbohydrates 51.00g |
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| Protein 37.00g |
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74% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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