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Beefy Green Chile and Cheese Bake
 Beefy Green Chile and Cheese Bake
 
 
A crunchy tortilla crust topped with beef, cheese, and chiles makes a tasty casserole that the whole family will love. Serve with warm rolls and Perrier water.
 
2 cups    crushed tortilla chips  
2 Tbs    water  
1   large egg, slightly beaten  
1 lb    ground beef, cooked and drained  
1   envelope dry onion soup mix  
1   (4-oz.) can Ortega® Diced Green Chiles  
1/2 cup    shredded cheddar cheese, divided  
1/2 cup    shredded Monterey Jack cheese, divided  
1 1/2 cups    Ortega® Salsa Prima-3 Bell Pepper  
1/2 cup    diced green bell pepper  
 
1 Preheat oven to 350°F. Grease 9-inch square baking dish.
2 Combine chips, water and egg in small bowl. Press into prepared baking dish; bake for 10 minutes.
3 Combine beef, soup mix, chiles, ¼ cup cheddar cheese and ¼ cup Monterey Jack cheese in medium bowl. Spread over tortilla crust. Top with salsa, bell pepper, remaining cheddar cheese and remaining Monterey Jack cheese.
4 Bake for 25 to 30 minutes or until cheese is melted.
 
Servings: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   1060.94  
Calories From Fat (54%)   575.20  
    % Daily Value
Total Fat 64.11g   99%  
Saturated Fat 21.25g   106%  
Cholesterol 165.82mg   55%  
Sodium 2336.95mg   97%  
Potassium 984.79mg   28%  
Carbohydrates 85.83g   29%  
Dietary Fiber 10.37g   41%  
Sugar 4.71g      
Sugar Alcohols 0.00g      
Net Carbohydrates 75.46g      
Protein 39.14g   78%  
 
 Recipe Type
Main Dish, Meat
 
 Recipe Source

Source: Nestle

 
     


 

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