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Buffalo Turkey Wings
| Buffalo Turkey Wings |
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| 4-1/2 lbs |
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turkey wings |
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| 3/4 cup |
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all-purpose flour |
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| 1/2 tsp |
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salt |
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| 1 tsp |
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cayenne pepper |
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As needed vegetable oil |
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| 1/3 cup |
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unsalted butter melted |
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| 2 Tbs |
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distilled white vinegar |
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| 2 Tbs |
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hot red pepper sauce |
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| 18 |
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celery sticks |
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As needed blue cheese dressing |
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| 1 |
Cut off wing tips and reserve for another use. Cut remaining wings into 2 pieces at joint. |
| 2 |
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. |
| 3 |
Heat 1-1/2 inches of oil in a large heavy skillet over medium heat. Add wings in a single layer and fry for 10 minutes, turning once, until browned. Drain on paper towels. Repeat with remaining wings. |
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Combine butter, vinegar and hot pepper sauce in a small bowl. Place wings in a large baking pan; drizzle sauce over wings. |
| 5 |
Bake wings in a 375 degree F. oven for 1 hour, turning once and basting occasionally with sauce, until wings are browned. |
| 6 |
Serve with celery sticks and blue cheese dressing. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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287.63 |
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| Calories From Fat (65%) |
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187.68 |
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% Daily Value |
| Total Fat 21.27g |
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33% |
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| Saturated Fat 8.54g |
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43% |
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| Cholesterol 46.14mg |
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15% |
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| Sodium 426.64mg |
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18% |
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| Potassium 444.93mg |
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13% |
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| Carbohydrates 17.15g |
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6% |
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| Dietary Fiber 2.66g |
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11% |
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| Sugar 2.91g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 14.48g |
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| Protein 8.17g |
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16% |
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| Recipe Type |
| Appetizer, Main Dish, Poultry |
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| Recipe Source |
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Author: Shady Brook Farm Source: The National Turkey Federation
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