|Canape Recipes |
Asian Turkey Appetizers
Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
Buffalo Chicken Wings
In medium bowl, beat egg; add oil and beat again. Add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves; stir well.
Cajun Turkey Triangles
In large non-stick skillet, over medium-high heat, saute turkey, onion, bell pepper, celery and garlic 4 to 5 minutes or until turkey is no longer pink.
Easy Spinach Stuffed Mushrooms
Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.
Italian Stuffed Mushrooms
Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.
In a large skillet melt butter; add mushrooms, a few at a time, and cook over medium-high heat until golden.
Tomato Bacon Sandwiches
In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine.
Turkey Topped Cucumbers
In small bowl combine turkey, mayonnaise, green onion, horseradish, pepper and garlic powder.