Traditional Cooking Method: 53 minutes using a Conventional Oven.
1.	Preheat oven to 350°F.
2.	Cut slit in center of film covering Whole Green Beans. Remove film covering Roasted Garlic Mashed Potatoes. Place trays on baking sheet.
3.	Remove Marinated Italian Chicken Breasts from cellophane and place directly on baking sheet next to trays. Place baking sheet on oven center rack and bake for 40 minutes.
4.	Remove baking sheet from oven and allow potatoes to stand 2-3 minutes.
5.	Plate and serve potatoes with chicken and green beans.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

	Sprinkle rim of white dinner plate with paprika prior to plating meal.
	For a decorative flair, plate mashed potatoes using a pastry bag. If you don't have a pastry bag, a plastic bag will do. Place potatoes in a plastic bag; snip off one corner and pipe potatoes onto a serving plate.
	If dining light, serve two chicken breasts and refrigerate the remaining two. For Chicken Salad: dice chicken, place in bowl with enough mayonnaise to cover and add your favorite ingredients (chopped celery, onion, red grapes, walnuts, seasoning, etc.). Serve over a bed of lettuce along with a crusty bread.
	For Grilled Italian Chicken Salad: Slice chicken (either warm or cold) into strips and serve over a bed of mixed greens with Italian Vinaigrette dressing. Sprinkle with fresh grated Parmesan cheese. Try focaccia bread as an accompaniment to this light meal.

INGREDIENTS: MARINATED ITALIAN CHICKEN BREAST: Boneless skinless chicken breast fillets, water, salt, romano cheese powder (romano cheese (sheep and cow's milk, cultures, salt, enzymes), disodium phosphate, salt), sodium phosphate, garlic powder, corn syrup solids, sugar, hydrolyzed corn/wheat/soy protein, vegetable oil, spices, lemon juice powder (corn syrup solids, lemon juice solids, BHT), onion powder, natural flavor, parsley, paprika extractives, calcium silicate, browning sauce (corn syrup, caramel color, hydrolyzed corn gluten, monosodium glutamate), liquid paprika. ROASTED GARLIC MASHED POTATOES: Water, Potato, Dehydrated Potato, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Granulated Garlic, White Pepper, Dried Parsley. GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. Allergens: Milk, Wheat and Soybean.