Stove-Top Method: 20 minutes using the Stove-Top and Microwave* if Rib Eye Steaks are thawed. Thaw steaks overnight in refrigerator or use the Quick Thaw Method of placing vacuum wrapped steaks in cold water for approximately 30-40 minutes. If you can grill, try the Grilling Method.
1.	Preheat cast iron skillet on HIGH until hot (about 10 minutes), in a well-ventilated area.
2.	Remove Horseradish Demi Glacé from foil packaging and place in a microwave safe dish. Cover with plastic wrap, venting one corner. Set aside.
3.	Place steaks in hot cast iron skillet. Cook for 4-5 minutes.
4.	Cut slit in center of film covering Whole Green Beans. Remove film covering Roasted Garlic Mashed Potatoes. Place trays in microwave on HIGH for 5 minutes. Remove from microwave and stir. Return Roasted Garlic Mashed Potatoes to microwave for an additional 2 minutes on HIGH.
5.	Flip steaks, continue cooking for 3-4 minutes for a medium rare steak.
6.	Microwave Horseradish Demi Glacé on HIGH for 3 minutes.
7.	Spoon Horseradish Demi Glacé on each plate, top with Blackened Ribeye Steak. Serve with Whole Green Beans and Roasted Garlic Mashed Potatoes.
	Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

INGREDIENTS: BLACKENED RIBEYE STEAKS: Beef Rib Eye Steaks. Rub: Sea Salt, Paprika, Spices, Garlic and Onion, Chili Powder (Chili Pepper, Cumin, Oregano, Garlic, Salt and Silicon Dioxide), Sugar. ROASTED GARLIC MASHED POTATOES: Water, Whole Milk (Milk, Vitamin A Palmitate and Vitamin D3), Dehydrated Instant Potatoes (Potatoes, Vegetable Mono and Diglycerides and Sodium Acid Pyrophosphate. Freshness preserved with Sodium Bisulfite and BHT), Margarine (Liquid Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate and Citric Acid as preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate added), Butter (Cream, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin (from corn), Natural Flavoring, Cornstarch, Canola Oil and Sesame Oil), Butter Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric) Salt, Sugar, Chives, Spice and Granulated Onion. WHOLE GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. HORSERADISH DEMI GLACE: Veal Stock (Veal Broth, Carrots, Celery, Onions, Tomato Paste, Parsley, Spices), Demi-Glace Sauce Mix (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Fat, Modified Food Starch, Partially Hydrogenated Vegetable Oil (may contain Soybean and/or Cottonseed Oil), Salt, Tomato Powder, Sugar, Hydrolyzed Corn Wheat Gluten Soy Protein with Autolyzed Yeast Extract, Dehydrated Beef Stock, Sherry Wine Solids (Maltodextrin), Fructose, Natural Wine Flavor, Onion Powder, Cellulose Gum, Caramel Color, Silicon Dioxide (a free flow agent), Paprika (color), Beet Powder, Citric Acid, Hydrolyzed Corn Protein, Natural Flavors, Lactic Acid, Calcium Lactate, Spices, Disodium Inosinate, Disodium Guanylate), Horseradish Powder, Natural Flavors. Contains: Wheat and Soy.