Cookingchikcord

Traditional Cooking Method: 50 minutes using a Conventional Oven.
1.	Preheat oven to 375°F.
2.	Remove Chicken Cordon Bleu and Twice Baked Potatoes from cellophane and place directly on baking sheet.
3.	Place baking sheet on oven center rack and bake for 10 minutes.
4.	Cut slit in center of film covering Whole Green Beans. Place tray on baking sheet and continue baking all three items for 30 minutes.
5.	Remove baking sheet from oven, plate and serve.

For crisper chicken: Preheat broiler and position top rack 3-4 inches from broiler. Microwave chicken breasts as directed above, eliminating the final standing time. Remove chicken breasts from microwave safe dish and place on a baking sheet. Place baking sheet on top rack and broil for 3-4 minutes.

Line baking sheet with foil for easy clean up.

To complement the meal, serve a crusty French bread.

Enhance the meal presentation with a colorful garnish. Thinly slice a fresh strawberry without completely cutting through stem. Fan slices on plate.

Garnish with carrot ribbons. Use a vegetable peeler to pare thin ribbons from a peeled carrot.

INGREDIENTS: CHICKEN CORDON BLEU: Chicken Breast with Rib Meat (Containing Up To 12% Of A Solution Of Water, Salt, Sodium Phosphate, Roast Chicken, Carrageenan, Sugar, Onion Powder, Flavorings), Pasteurized Process Swiss and American Cheese (Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Milkfat, Sodium Phosphate, Salt), Bleached Wheat Flour, Canadian Style Bacon - Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Yellow Corn Flour, Modified Food Starch, Salt, Whey, Maltodextrin, Leavening (Monocalcium Phosphate and Sodium Bicarbonate), Spices, Dextrose, Soybean Oil, Natural Flavorings, Citric Acid, A Blend of Romano And Parmesan Cheeses (Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (Preservative) and Enzymes), Yeast, Gum Arabic, Sugar, Partially Hydrogenated Soybean Oil, Colored With Oleoresin Paprika, Annatto Extract and Yellow 5 Lake. Prebrowned in Vegetable Oil. GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. TWICE BAKED POTATOES: Baked Potato with Shell, Water, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Nitrite and Smoke Flavoring), Salt, Dried Chives. Allergens: Milk, Wheat and Soybean.