Garnish meal with a stem of fresh rosemary and a lemon twist. Simply cut whole lemon into thin slices. Cut each circular slice from center through the peel, then twist and place on plate!
	End the meal with a lemon sorbet or sherbet garnished with a sprig of mint and small sugar cookie.
	Grill Indoors! To grill thawed fillets on an indoor contact grill, cook for 4-5 minutes. A contact grill cooks from both sides at once, eliminating the need to flip and cook the other side.
	Complement meal with a mixed green salad. Top with an olive oil/vinegar dressing.
	For a restaurant feel, place a glass of ice water at each table setting with a slice of fresh lemon.

INGREDIENTS: MARINATED SALMON FILLETS: Atlantic Salmon, Marinade (Canola Oil, Olive Oil, Water, Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Natural Grill Flavor, Natural Smoke Flavor, Citric Acid and Natural Flavor), Color Added. RICE PILAF: Cooked Enriched Long Grain Parboiled Rice (Rice, Ferric Orthophosphate, Niacin, Thiamine Mononitrate and Folic Acid), Cooked Wild Rice, Margarine (Liquid Soybean Oil and Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Whey, Soy Lecithin, Sodium Benzoate added as preservative, Citric Acid added to protect flavor, Artificial Flavor, colored with Beta Carotene, Vitamin A Palmitate added), Mushrooms, Onions, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed {Corn, Gluten, Corn, Wheat and Soy} Proteins, Maltodextrin {from corn}, Corn Oil, Sugar, Natural Flavoring, Dried Whey, Caramel and Yeast Extract), Dehydrated Parsley. GLAZED CARROTS: Carrots, Butter (Cream and Salt), Syrup (Corn Syrup, Water, less than 2% of Propylene Glycol, Caramel Color, Potassium Sorbate {Preservative}, Artificial Flavor, Cellulose Gum Xanthan Gum, Salt), Salt, Spice. Allergens: Soybean, Milk and Wheat.