Grilling Method: 17 minutes using a Grill and Microwave* if steaks are thawed. Thaw steaks overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed steaks in cold water for approximately 30-40 minutes.
1.	Preheat grill to HIGH or prepare coals.
2.	Remove thawed steaks from packaging and place on plate. Season with ¼ teaspoon Natural Seasoning.
3.	Place steaks on preheated grill and cook for 3- 4 minutes.
4.	Cut slit in center of film covering Herb Roasted Potato Wedges and Sweet Corn Medley. Place trays in microwave and cook on HIGH for 5 minutes, stirring halfway through cooking.
5.	Flip steaks and continue cooking for 2 - 3 minutes. Remove steaks from grill to a clean plate.
6.	Remove potatoes and corn from microwave. Plate and serve with steak.

Broiling Method: 20 minutes using a Conventional Oven and Microwave* if steaks are thawed. Thaw steaks overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed steaks in cold water for approximately 30-40 minutes.
1.	Preheat Broiler and position top rack 3 - 4 inches from broiler.
2.	Remove steaks from packaging and place on broiler pan. Season using ¼ teaspoon Natural Seasoning.
3.	Place broiler pan in oven and broil for 4-5 minutes.
4.	Cut slit in center of film covering Herb Roasted Potato Wedges and Sweet Corn Medley. Place trays in microwave and cook on HIGH for 5 minutes, stirring halfway through cooking.
5.	For medium steaks, flip and continue broiling for 4 - 5 minutes.
6.	Remove steaks from oven, plate with potatoes and vegetables and serve.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

	For crisper Herb Roasted Potato Wedges: Preheat oven to 450°F. Remove frozen potatoes from tray and place directly on lightly greased baking sheet. Bake for 10 - 12 minutes.
	Salad is a natural accompaniment to the steak lover's dinner. Crisp greens complement the color and texture of this meal.
	For Steak House appeal: Cut chilled Seasoned Butter Sauce into ½-inch slices. Place 1-2 pats of seasoned butter over sizzling hot steaks. Preheat "sizzle platters" or "fajita skillets" in oven. Plate meal on heated platter. CAUTION: Platters are hot and will continue to cook steak after it has been removed from the grill. Adjust cooking time accordingly.

INGREDIENTS: NEW YORK STRIP STEAK: Beef Short Loin Steak. HERB ROASTED POTATOES: Red Potato with Herb (Roasted Red Potatoes, Canola Oil, Salt, Garlic, Onion, Parmesan and Romano Cheese (Whole Milk, Culture, Salt, Enzymes), Hydrolyzed Soy Protein, Sugar, Paprika, Citric Acid, Spices, Tomato, Partially Hydrogenated Cottonseed and Soybean Oil, Parsley and Spice Extractives, Sodium Acid Pyrophosphate (to retain natural color), less than 2% Silicon Dioxide added as an anti-caking agent), Water, Butter (Cream and Salt), Salt, Modified Corn Starch, Mono and Diglycerides, Spice, Lemon Juice from concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as Preservatives, Lemon Oil), Dehydrated Parsley, Annatto (coloring). SWEET CORN MEDLEY: Yellow Corn, Water, White Corn, Margarine (Liquid Soybean Oil and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Sodium Benzoate and Citric Acid as preservatives, Vegetable Mono and Diglycerides, Artificial Flavor, colored with Beta Carotene, Vitamin A Palmitate added), Red Peppers, Green Peppers, Salt, Modified Food Starch, Mono and Diglycerides, Lemon Juice from concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as preservatives, Lemon Oil), Spice, Annatto (coloring). STEAK SEASONING: Salt, Dehydrated Garlic and Onion Spices, Dextrose, Natural Flavor, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, extractives of Paprika, with not more than 2% Calcium Silicate added as an anticaking agent. Allergens: Milk and Soybean.