Traditional Cooking Method: 55 minutes using a Conventional Oven.
1.	Preheat oven to 350°F.
2.	Cut slit in center of film covering Whole Green Beans. Remove film covering Roasted Garlic Mashed Potatoes. Place trays on baking sheet on oven center rack and bake for 10 minutes.
3.	Remove frozen prime rib slices with au jus from packaging, wrap in aluminum foil and place on baking sheet in oven.
4.	Bake all three items for 30 - 35 minutes.
5.	Remove baking sheet from oven, stir potatoes, plate and serve.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

	Serve the au jus (The French pronounce it "oh-zhoo") in a tiny bowl or ramekin beside the prime rib.
	For a decorative flair, plate mashed potatoes using a pastry bag. If you don't have a pastry bag, a plastic bag will do. Place potatoes in a plastic bag; snip off one corner and pipe potatoes onto a serving plate.
	Bring out the best china, even on a weeknight! Prime rib calls for a presentation comparable to its flavor.
	Peel, then shred or grate fresh horseradish root. Serve a dollop garnished with a sprig of parsley beside the prime rib. Use Horseradish Sauce if fresh is not available.
	Add a little romance...cut stem of your favorite flower to within 3 inches of blossom. Place cut flower in a votive (candleholder) filled with water. Place flower and personal message at each place setting.

INGREDIENTS: PRIME RIB SLICES: Marinated Up To 10% of a Solution of: Water, Salt, Sodium Tripolyphosphate, Hydrolyzed Corn Protein, Dried Beef Stock, Sodium Hexametaphosphate, Extractives of Spices and Onion, with not more than 2% Soybean Oil added to prevent dusting. Rubbed with: Salt, Dextrose, Sugar, Caramel Color, Dried Beef Stock, Autolyzed Yeast Extract, Spices, Onion and Garlic Powder, with not more than 2% Silica Gel added to prevent caking. ROASTED GARLIC MASHED POTATOES: Water, Potato, Dehydrated Potato, Sour Cream (Cultured Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Granulated Garlic, White Pepper, Dried Parsley. GREEN BEANS: Whole Green Beans, Butter (Cream and Salt), Red Peppers, Onions, Olive Oil, Salt, Spice, Granulated Garlic. Allergens: Milk and Soybean.