Cookingroastingchic

Oven Method: 30 minutes, using the Oven. If you can't use the Oven, try the Preferred Cooking Method found below.
1.	Preheat oven to 350°F.
2.	Remove frozen chicken breasts from packaging. Place on baking sheet that has been half lined with foil creating a boat by folding up edges about 1-inch.
3.	Cut slit in the center of the film covering the Broccoli and Cauliflower with Roasted Garlic and Red Roasted Potato Wedges.
4.	Place the tray of vegetables and potatoes next to the chicken on baking sheet.
5.	Bake for 30 minutes. Remove from oven.
6.	Plate chicken breasts with broccoli and cauliflower and potato wedges.
	Bon appetit!

INGREDIENTS: ROASTED FULLY COOKED CHICKEN BREASTS: Boneless Chicken Breast, Water, Salt, Potassium Lactate, Sodium Phosphates, Sugar, Cooked Chicken, Dehydrated Soy Sauce ((Water, Soybeans, Salt), Maltodextrin, Salt), Chicken Fat, Autolyzed Yeast Extract, Seasoning (Canola Oil, Soybean Oil, Chicken Fat and Flavors), Disodium Inosinate and Disodium Guanylate, Citric Acid, Sodium Diacetate. ROASTED RED POTATOES: Roasted Red Chunk Potato (Roasted Red Potatoes, Sodium Acid Pyrophosphate [To Retain Natural Color ]), Butter (Cream and Salt), Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Whey, Soy Lecithin, Sodium Benzoate added as preservative, Citric Acid added to protect flavor, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate added), Salt, Dehydrated Parsley, Butter Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric), Granulated Garlic, Spice. BROCCOLI&CAULIFLOWER WITH ROASTED GARLIC OIL: Broccoli, Cauliflower, Olive Oil, Salt, Thyme, Oregano, Roasted Garlic Oil (Roasted Garlic Flavor, Partially Hydrogenated Soybean Oil). Allergens: Soybean and Milk.