Cookingsalmonfil

Traditional Cooking Method: 50 minutes using a Conventional Oven.
1.	Preheat oven to 350°F.
2.	Remove Salmon Fillets from packaging and place on a shallow-edged baking pan that has been lined with foil.
3.	Cut slit in center of film covering Herb Roasted Potato Wedges and Sweet Corn Medley. Place trays on baking pan next to salmon fillets and bake for 25-30 minutes.
4.	Remove baking pan from oven, stir potatoes and corn, return all three items to oven and continue cooking for 5 - 10 minutes.
5.	Remove baking pan from oven, plate and serve.
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Fish cools quickly, it is best to serve it on a warmed plate.

For crisper Herb Roasted Potato Wedges: Remove frozen potatoes from tray and place directly on lightly greased baking sheet. Bake for 20 - 25 minutes.

Garnish plate with stem of parsley and a lemon twist. To make twist, simply cut a whole lemon into thin slices. Cut each circular slice from center through the peel, twist and plate!

For a rich, creamy flavor, drizzle a serving of Hollandaise Sauce over the salmon fillet.

Grill Indoors! To grill thawed fillets on an indoor contact grill, cook for 4-5 minutes. A contact grill cooks both sides at once, eliminating the need to flip and cook the other side.

For a restaurant feel, place a glass of ice water at each table setting with a slice of fresh lemon.

INGREDIENTS: SALMON FILLET: Atlantic Salmon, Marinade (Canola Oil, Olive Oil, Water, Salt), Color Added. HERB ROASTED POTATOES: Red Potato with Herb (Roasted Red Potatoes, Canola Oil, Salt, Garlic, Onion, Parmesan and Romano Cheese (Whole Milk, Culture, Salt, Enzymes), Hydrolyzed Soy Protein, Sugar, Paprika, Citric Acid, Spices, Tomato, Partially Hydrogenated Cottonseed and Soybean Oil, Parsley and Spice Extractives, Sodium Acid Pyrophosphate (to retain natural color), less than 2% Silicon Dioxide added as an anti-caking agent), Water, Butter (Cream and Salt), Salt, Modified Corn Starch, Mono and Diglycerides, Spice, Lemon Juice from concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as Preservatives, Lemon Oil), Dehydrated Parsley, Annatto (coloring). SWEET CORN MEDLEY: Yellow Corn, Water, White Corn, Margarine (Liquid Soybean Oil and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Sodium Benzoate and Citric Acid as preservatives, Vegetable Mono and Diglycerides, Artificial Flavor, colored with Beta Carotene, Vitamin A Palmitate added), Red Peppers, Green Peppers, Salt, Modified Food Starch, Mono and Diglycerides, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as preservatives, Lemon Oil), Spice, Annatto (Coloring). Allergens: Fish (Salmon), Milk and Soybean.