CookingSHRIMPFET

Stovetop Method: Serves 4-6 in 10 minutes, using the Stovetop. If you can't use the Stovetop, try the Microwave Cooking Method found below.
1.	Place both sauce pouches in bowl with warm water.
2.	Remove fettuccine from packaging; place in a strainer under warm running water.
3.	Heat a large non-stick sauté pan over high heat for 4 minutes. Place frozen shrimp in heated pan and cook 30 seconds while stirring.
4.	Add sauce to sauté pan and bring to a boil while stirring.
5.	Reduce heat to a simmer and continue cooking shrimp 3-4 minutes while stirring. Shrimp should be pink on the outside and opaque on the inside.
5.	Add thawed pasta and stir for 1 minute or until hot.
5.	Plate Shrimp Fettuccine Alfredo; sprinkle with Parmesan.
	Bon appetit!

Microwave Method: Serves 4-6 in 12 minutes using a Microwave*. If you can't use a microwave, try the Preferred Cooking Method found below.

1. Place both sauce pouches in bowl with warm water.

2. Remove fettuccine from packaging; place in a strainer under warm running water.

3. Empty thawed sauce pouches and frozen shrimp into a large microwave safe dish. Microwave on HIGH for 6-7 minutes. Shrimp should be pink on the outside and opaque on the inside.

4. Remove from microwave and add thawed pasta to the dish; stir well. Place back in microwave and cook on HIGH for an additional 45 seconds to 1 minute.

5. Remove from the microwave and stir.

5. Plate Shrimp Fettuccine Alfredo; sprinkle with Parmesan.

Bon appetit!

* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

INGREDIENTS: ALFREDO SAUCE: Water, Butter Powder (Butter (Cream, Salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate (to protect flavor)), Dehydrated Parmesan Cheese Blend (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Salt), Whey Powder, Butter Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), Modified Corn Starch, Partially Hydrogenated Soybean Oil, Cream Powder (Cream, Soy Lecithin, Tocopherols, Ascorbyl Palmitate (to protect flavor)), Salt, Nonfat Milk, Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Disodium Phosphate, Spice, Xanthan Gum, Maltodextrin, Citric Acid, Lactic Acid, Disodium Inosinate, Disodium Guanylate. FETTUCCINE: Enriched Semolina Flour (Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Powder. SHRIMP: Shrimp, Water, Salt, Sodium Tripolyphosphate (to retain moisture), Sodium Bisulfite (Preservative). CHEESE BLEND: Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley. Allergens: Milk, Soybean, Egg and Shellfish (Shrimp).