| Cooking Instructions |
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Traditional Cooking Method: 55 minutes using a Conventional Oven.
Short on time? Use the Quick Cooking Method. |
| 1. |
Preheat oven to 350°;F. |
| 2. |
Place both trays of Beef Stroganoff on baking Sheet. Cut slit in center of film covering trays. |
| 3. |
Place baking sheet on oven center rack and bake 40-45 minutes, stirring once during cooking time. |
| 4. |
Remove baking sheet from oven, stir and serve. |
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A tossed salad or green vegetable, like Whole Green Beans, compliments this family favorite. |
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Considered a comfort meal reminiscent of home cooking, serve this family classic in a covered casserole dish. |
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Finish this great meal with Apple Cobbler. |
INGREDIENTS: BEEF STROGANOFF: Water, Cooked Beef, Enriched Fettuccine Noodle (Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Sour Cream (Skim Milk, Cream, Grade A Whey, Modified Food Starch, Guar Gum, Sodium Phosphate, Carrageenan, Sodium Citrate, Potassium Sorbate (Preservative), Locust Bean Gum, Enzymes)), Onions, Mushrooms, Burgundy Wine, Modified Food Starch, Soybean Oil, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed (Corn Gluten, Corn, Wheat and Soy) Proteins, Maltodextrin (From Corn), Corn Oil, Sugar, Natural Flavoring, Dried Whey, Caramel and Yeast Extract), Margarine (Liquid Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Whey, Soy Lecithin, Sodium Benzoate added as Preservative, Citric Acid added to Protect Flavor, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate added), Salt, Flavoring, Garlic, Mushroom Powder, Caramel Color, Mono- and Diglycerides, Spice, Dehydrated Parsley. Allergens: Egg, Milk, Soybean and Wheat.
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