Four Course Meal of the Month Schedule

January
Parisian Four Course
BREAD FOR TWO: French Baguettes
SOUP: Bistro Mushroom & Sherry Soup (2)
ENTREE: Salmon en Croute with Spinach & Artichokes (2)
DESSERT: Amaretto Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

February
Tuscan Four Course
BREAD FOR TWO: Italian Sourdough Boule
SOUP: Traditional Italian Wedding Soup (2)
ENTREE: Chicken Mediterranean With Fired Roasted Pepper Sauce (2)
DESSERT: Cappuccino Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

March
Cajun Four Course
BREAD FOR TWO: French Baguettes
SOUP: Chicken & Sausage Gumbo (2)
ENTREE: New Orleans Bourbon BBQ Salmon with Red Beans & Rice (2)
DESSERT: Praline Pecan Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

April
Fusion Four Course
BREAD FOR TWO: Asian Flat Bread
SOUP: Curried Corn Soup with Brown Rice & Wild Rice (2)
ENTREE: Seasoned Peking Duck Breast with Ginger Yams & Apples (2)
DESSERT: Tropical Indulgence Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

May
Parisian Four Course
BREAD FOR TWO: Sourdough Boule
SOUP: Cream of Tomato Basil Soup (2)
ENTREE: Chicken Wellington with Creamy Spinach & Artichokes
ENTREE: Turbot Nautilus with Creamy Spinach & Artichokes
DESSERT: Amaretto Bake Your Own Cookies
AFTER DINNER COFFEE: St. Ives Coffee

June
Tuscan Four Course
BREAD FOR TWO: Romano Swiss & Parsley Boule
SOUP: Tomato Florentine Soup (2)
ENTREE: Seared Salmon With Sundried Tomato Alfredo Sauce & Broccoli Gratin (1)
ENTREE: Chicken Saltimboca with Broccoli Gratin (1)
DESSERT: Cappuccino Bake Your Own Cookies
AFTER DINNER COFFEE: St. Ives Coffee

July
Cajun Four Course
BREAD FOR TWO: Sourdough Boule
SOUP: Low Country Brunswick Stew (2)
ENTREE: Stuffed Flounder with Red Beans & Rice (1)
ENTREE: Blackened Bayou Catfish with Red Beans & Rice (1)
DESSERT: Double Chocolate Caramel Bake Your Own Cookies
AFTER DINNER COFFEE: St. Ives Coffee

August
Fusion Four Course
BREAD FOR TWO: Fusion Breadsticks
SOUP: Butternut Squash & Apple Bisque (2)
ENTREE: Thai Chicken Breast with Ginger Yams & Apples
ENTREE: Beef Short Ribs in Hoisin Barbecue Sauce with Ginger Yams & Apples (1)
DESSERT: Macadamia White & Chocolate Chunk Bake Your Own Cookies
AFTER DINNER COFFEE: St. Ives Coffee

September
Parisian Four Course
BREAD FOR TWO: French Baguettes
SOUP: Bistro Mushroom & Sherry Soup (1)
SOUP: Cream of Tomato Basil Soup (1)
ENTREE: Salmon en Croute with Creamy Spinach (1)
ENTREE: Chicken Montrachet with Creamy Spinach (1)
DESSERT: Amaretto Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

October
Tuscan Four Course
BREAD FOR TWO: Italian Sourdough Boule
SOUP: Traditional Italian Wedding Soup (1)
SOUP: Tomato Florentine Soup (1)
ENTREE: Three Cheese Tortellini & Sundried Tomato Alfredo Sauce (1)
ENTREE: Chicken Mediterranean With Fired Roasted Pepper Sauce (1)
DESSERT: Cappuccino Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

November
Cajun Four Course
BREAD FOR TWO: French Baguettes
SOUP: Chicken & Sausage Gumbo (1)
SOUP: Low Country Brunswick Stew (1)
ENTREE: New Orleans Bourbon BBQ Salmon with Red Beans & Rice (1)
ENTREE: Cajun Crab Cakes with Red Beans & Rice (1)
DESSERT: Praline Pecan Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee

December
Fusion Four Course
BREAD FOR TWO: Asian Flat Bread
SOUP: Curried Corn Soup with Brown Rice & Wild Rice (1)
SOUP: Butternut Squash Bisque (1)
ENTREE: Hong Kong Salmon with Ginger Yams & Apples (1)
ENTREE: Seasoned Peking Duck Breast with Ginger Yams & Apples (1)
DESSERT: Tropical Indulgence Cheesecake
AFTER DINNER COFFEE: St. Ives Coffee