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Gingered Pork with Peanut Sauce
| Gingered Pork with Peanut Sauce |
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| A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu. |
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| 1 lb |
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pork tenderloin |
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| 1 |
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3-ounce package pork-flavored Oriental noodles |
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| 2 tsp |
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vegetable oil |
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| 1/2 tsp |
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red pepper flakes |
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| 1 tsp |
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grated fresh ginger root |
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| 1/4 cup |
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peanut butter |
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| 2 Tbs |
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soy sauce |
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| 2 cups |
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torn spinach, washed and drained |
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| 1/4 cup |
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sliced green onions |
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| 1 |
Cut tenderloin into ¼-inch slices, cut each slice in half. |
| 2 |
Cook noodles as directed on package; drain, reserving cooking water, and keep warm. |
| 3 |
Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger. |
| 4 |
Cook and stir until pork is done, about 4-5 minutes. |
| 5 |
Remove pork and keep warm. |
| 6 |
Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed. |
| 7 |
Toss cooked pork, noodles, spinach and green onions with peanut sauce. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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290.00 |
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| Calories From Fat (51%) |
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147.41 |
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% Daily Value |
| Total Fat 17.00g |
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26% |
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| Saturated Fat 4.00g |
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20% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 730.00mg |
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30% |
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| Carbohydrates 8.00g |
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3% |
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| Net Carbohydrates 8.00g |
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| Protein 29.00g |
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58% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: National Pork Board
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