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Ham with Fruit Glaze
 Ham with Fruit Glaze
 
 
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with scalloped pototoes, grean beans and fresh strawberries or other seasonal fruit.
 
1   2-1/2 lb fully-cooked smoked boneless ham  
1/2 cup    fruit preserves (such as peach or apricot)  
1 Tbs    prepared mustard  
 
1 Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
2 Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
 
Servings: 8
 
 Nutrition Facts
Serving size: 3 oz
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
       
Amount Per Serving      
Calories   170.00  
Calories From Fat (16%)   26.84  
    % Daily Value
Total Fat 3.00g   5%  
Saturated Fat 1.00g   5%  
Cholesterol 0.00mg   0%  
Sodium 1480.00mg   62%  
Carbohydrates 15.00g   5%  
Net Carbohydrates 15.00g      
Protein 21.00g   42%  
 
 Recipe Type
Main Dish, Meat
 
 Recipe Source

Source: Culinary Cafe
 
     


 

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