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Honey Bread Sticks
| Honey Bread Sticks |
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| 1 |
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package (16 ounces) hot roll mix |
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| 3/4 cup |
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hot water (120° to 130°F) |
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| 1/4 cup |
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honey |
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| 1 |
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egg |
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| 2 Tbs |
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butter or margarine, softened |
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Cornmeal as needed |
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| 1 |
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egg white |
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| 1 Tbs |
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water |
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| Toppings: |
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caraway seeds, lemon pepper, grated Parmesan cheese |
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poppy seeds, coarse sea salt, toasted sesame seeds |
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| Procedure |
| 1 |
Combine hot roll mix, hot water, honey, egg and butter in a large bowl. Prepare dough according to package directions. Cover dough with bowl and let rest 5 minutes. |
| 2 |
Divide dough into two equal pieces. Roll each piece on lightly floured surface into 12X9-inch rectangle. Cut each piece crosswise into 1-inch strips. |
| 3 |
Grease 17 x 14-inch baking sheet and dust with cornmeal. |
| 4 |
Mix egg white with 1 tablespoon water in small cup; brush dough with mixture and sprinkle with topping of choice. |
| 5 |
Twist and place strips on prepared baking sheet. |
| 6 |
Cover and set in warm place to rise about 30 minutes or 21 until almost doubled in bulk. |
| 7 |
Bake in reheated 375°F oven 12 to 14 minutes or until lightly browned. Remove from baking sheet and cool on wire racks. |
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| Servings: 24 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| caraway seeds, lemon pepper, grated Parmesan cheese |
| poppy seeds, coarse sea salt, toasted sesame seeds |
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| Amount Per Serving |
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| Calories |
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85.41 |
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| Calories From Fat (39%) |
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33.32 |
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% Daily Value |
| Total Fat 3.74g |
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6% |
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| Saturated Fat 1.32g |
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7% |
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| Cholesterol 11.36mg |
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4% |
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| Sodium 214.92mg |
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9% |
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| Potassium 36.41mg |
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1% |
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| Carbohydrates 11.68g |
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4% |
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| Dietary Fiber 0.34g |
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1% |
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| Sugar 2.93g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 11.35g |
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| Protein 1.66g |
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3% |
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| Recipe Type |
| Appetizer, Bread, Brunch, Snack |
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| Recipe Source |
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Source: National Honey Board
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