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Bone In Holiday Ham Delivered

Old Fashioned Hickory Smoked Bone-In Ham

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Smoked bone-in ham.


It's about time! A lot of time, in fact. These select hams are cured and smoked so slowly that the rich flavor goes all the way through. The meat tenderizes the old-fashioned way - naturally. Serve it baked, broiled or just as it comes from the Smokehouse...already fully cooked.

This item includes the following:

Old Fashioned Hickory Smoked Bone-in Ham (weights vary)

Cooking Instructions:
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!

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