You might have to draw straws to see who gets to carve this bird. Slow-smoked to glossy, golden brown perfection, with a generous dusting of aromatic cracked pepper, our Peppered Smoked Turkey is simply impossible to resist. It looks fantastic and, as the lucky carver will soon find, tastes even better. Wonderfully plump, juicy and fork-tender, it’s the centerpiece for what could well be the best meal of the year. Delicious! Fully cooked; just heat, draw straws, carve and serve.
This item includes the following:
1 (8 -10 lb) Peppered Smoked Turkey
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.