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Italian Stuffed Mushrooms
| Italian Stuffed Mushrooms |
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| 1 lb |
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hot Italian sausage |
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| 1 |
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slice finely chopped onion |
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| 1/2 |
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green pepper, finely diced |
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| 1/4 tsp |
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garlic powder |
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| 1/4 cup |
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dry bread crumbs |
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| dash |
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of pepper |
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| 1/4 tsp |
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salt |
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| 1 1/4 cups |
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spaghetti sauce |
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| 40 |
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large mushroom caps |
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oil |
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mozzarella cheese (add to preference) |
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| 1 |
Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.) Then add bread crumbs, pepper, salt, and spaghetti sauce. |
| 2 |
Coat mushroom caps with oil. Fill mushroom caps with meat mixture. |
| 3 |
Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. (Or loosely cover with wax paper and microwave.) |
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| Servings: 40 |
| Yield: 40 mushrooms |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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46.59 |
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| Calories From Fat (56%) |
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26.14 |
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% Daily Value |
| Total Fat 2.96g |
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5% |
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| Saturated Fat 0.77g |
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4% |
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| Cholesterol 9.51mg |
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3% |
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| Sodium 138.88mg |
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6% |
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| Potassium 98.55mg |
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3% |
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| Carbohydrates 2.69g |
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1% |
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| Dietary Fiber 0.37g |
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1% |
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| Sugar 1.31g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.32g |
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| Protein 2.76g |
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6% |
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| Recipe Type |
| Appetizer, Meat, Side Dish |
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| Recipe Source |
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Source: Culinary Café
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