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Peach Foldup Tart
 Peach Foldup Tart
 
 
3 cups    sliced fresh California peaches  
1/4 cup    sugar  
1 Tbs    all-purpose flour  
2 Tbs    fresh lemon juice  
1   sheet prepared puff pastry dough, 10x16 inches and 1/4 inch thick, thawed  
1 Tbs    unsalted butter, cut into small pieces  
 
1 Preheat an oven to 375F.
2 In a bowl, combine the peaches, sugar and flour and toss to mix. Add the lemon juice and stir to combine.
3 On a floured work surface roll out the puff pastry into a 15-inch round about 1/4 inch thick.
4 Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks.
5 Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
6 Dot the top of the fruit with the butter pieces.
7 Bake until the pastry is puffed and golden brown, about 30 minutes. Do not undercook.
8 Serve hot, cut into wedges.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   316.23  
Calories From Fat (51%)   159.96  
    % Daily Value
Total Fat 17.87g   27%  
Saturated Fat 3.48g   17%  
Cholesterol 5.09mg   2%  
Sodium 103.65mg   4%  
Potassium 195.25mg   6%  
Carbohydrates 36.53g   12%  
Dietary Fiber 1.94g   8%  
Sugar 15.89g      
Sugar Alcohols 0.00g      
Net Carbohydrates 34.59g      
Protein 3.97g   8%  
 
 Recipe Type
Dessert, Vegetarian
 
 Recipe Source

Source: California Tree Fruit Agreement

 
     


 

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