Honey-Glazed Lamb and Zucchini Gratin
	8   lamb chops   4 Tbs    olive oil, divided   3 cups    diced onion   3 cups    diced zucchini   2 cups    diced fresh tomatoes   4 Tbs    chopped fresh mint, divided   2/3 cup    honey   2 tsp    ground cumin   1 tsp    minced garlic     Salt to taste     Pepper to taste     1 Season lamb chops with salt and pepper. Heat 2 Tbsp. olive oil in a skillet over medium-high heat. Brown chops 5 to 7 minutes on each side; remove from pan and keep warm. 2 Drain fat, leaving any browned bits. 3 Add remaining oil and onion; cook over medium heat until softened. Stir in zucchini and cook until tender-crisp. 4 Stir in tomatoes and 2 Tbsp. mint; cook about 1 minute. 5 Meanwhile, in small saucepan, combine honey, remaining mint, cumin, garlic, 1/4 tsp. salt, and pepper to taste. Cook over low heat until honey is thinned. 6 To serve, spoon vegetable mixture onto a plate, top with lamb chop and drizzle with honey glaze.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   499.30   Calories From Fat (52%)   260.17       % Daily Value Total Fat 28.52g   44%   Saturated Fat 11.25g   56%   Cholesterol 98.34mg   33%   Sodium 118.52mg   5%   Potassium 804.06mg   23%   Carbohydrates 33.14g   11%   Dietary Fiber 2.08g   8%   Sugar 27.77g       Sugar Alcohols 0.00g       Net Carbohydrates 31.06g       Protein 29.05g   58%      Recipe Type Main Dish    Recipe Source Source: National Honey Board

Click here to enter the site