Acapulco Chicken Pizza
 Acapulco Chicken Pizza
 
 
If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas.
 
1 Tbs    vegetable oil  
3/4 lb    fresh boneless, skinless chicken breasts, sliced  
1   package OrtegaŽ Taco Seasoning Mix  
3 Tbs    cayenne pepper  
5 Tbs    OrtegaŽ Medium Taco Sauce  
2   12-inch flour tortillas  
8 oz    OrtegaŽ Refried Beans  
1/4 cup    OrtegaŽ Medium Taco Sauce  
1/4 cup    Monterey Jack cheese, grated  
1/4 cup    cheddar cheese, grated  
2 cups    lettuce, shredded  
2   avocados, seeded, peeled and mashed  
1   tomato, diced  
 
1 Add oil to a large heated skillet; stir in chicken, taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove from the heat.
2 On a large plate, place flour tortillas; divide and spread with refried beans, being sure to cover the entire tortilla. Add the chicken mixture over the beans and sprinkle remaining taco sauce, grated Monterey Jack cheese, and grated Cheddar cheese on top.
3 Bake in a 375°F; oven until the cheese is bubbly, about 10 minutes. Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced tomato.
 
Servings: 4
Preparation time: 20 minutes
Cooking time: 10 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
 
       
Amount Per Serving      
Calories   660.00  
Calories From Fat (41%)   271.19  
    % Daily Value
Total Fat 31.00g   48%  
Saturated Fat 7.00g   35%  
Cholesterol 0.00mg   0%  
Sodium 1220.00mg   51%  
Carbohydrates 63.00g   21%  
Dietary Fiber 12.00g   48%  
Net Carbohydrates 51.00g      
Protein 37.00g   74%  
 
 Recipe Type
Main Dish, Poultry
 
 Recipe Source

Source: Nestle

 
     
 

 
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