Almost Instant Mushroom Sauce with Fettuccine
| Almost Instant Mushroom Sauce with Fettuccine |
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| 8 oz |
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fettuccine (uncooked) |
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| 2 Tbs |
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olive oil |
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| 1 lb |
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fresh white mushrooms, sliced (about 5 cups) |
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| 1/2 cup |
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sliced green onions (scallions) |
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| 1 tsp |
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minced garlic |
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| 1 cup |
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diced tomato |
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| 1/4 cup |
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chopped fresh basil or 1 tablespoon dried basil, crushed |
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| 1 tsp |
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salt |
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| 1/2 cup |
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lowfat ricotta cheese |
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| 1 |
Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in a large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. |
| 2 |
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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356.20 |
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| Calories From Fat (26%) |
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94.05 |
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% Daily Value |
| Total Fat 10.67g |
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16% |
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| Saturated Fat 2.63g |
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13% |
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| Cholesterol 9.53mg |
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3% |
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| Sodium 633.65mg |
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26% |
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| Potassium 707.75mg |
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20% |
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| Carbohydrates 51.88g |
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17% |
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| Dietary Fiber 4.51g |
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18% |
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| Sugar 3.72g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 47.37g |
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| Protein 15.27g |
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31% |
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| Recipe Type |
| Main Dish, Pasta |
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| Recipe Source |
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Source: The Mushroom Council
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