Asian Turkey Appetizers
	2 cups    brown sugar   1/4 cup    soy sauce   1/2 tsp    ground ginger   1 cup    pineapple juice   1/2 cup    orange juice   1/4 cup    teriyaki marinade     As needed cornstarch slurry   50   Strips turkey bacon pre-cooked   5 lbs    cooked turkey breast cut into 1x2x1-inch cubes     As needed sesame seed toasted     1 Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil. 2 Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed. 3 Wrap bacon strips around cooked turkey cubes and secure each with a toothpick. 4 Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece. 5 Bake in a preheated 300 degree F. oven for 30 minutes or until heated through. 6 Garnish with sesame seeds.   Servings: 50    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   121.50   Calories From Fat (26%)   32.03       % Daily Value Total Fat 3.52g   5%   Saturated Fat 0.96g   5%   Cholesterol 31.96mg   11%   Sodium 745.87mg   31%   Potassium 214.42mg   6%   Carbohydrates 12.19g   4%   Dietary Fiber 0.27g   1%   Sugar 11.11g       Sugar Alcohols 0.00g       Net Carbohydrates 11.92g       Protein 10.10g   20%      Recipe Type Appetizer, Poultry    Recipe Source Source: The National Turkey Federation