||Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
||Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.
||Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.
||Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.
||Bake in a preheated 300 degree F. oven for 30 minutes or until heated through.
||Garnish with sesame seeds.