Avocado Salsa
| Avocado Salsa |
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| 1 |
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ripe Haas avocado, coarsely chopped |
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| 1 Tbs |
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finely diced red onion |
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| 1 Tbs |
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minced jalapeno |
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| 2 Tbs |
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fresh lime juice |
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Salt to taste |
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Freshly ground pepper to taste |
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| 1 |
Combine all of the ingredients in a bowl. |
| 2 |
Season to taste with salt and freshly ground pepper. |
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| Servings: 4 |
| Yield: About 1 cup |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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75.94 |
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| Calories From Fat (73%) |
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55.50 |
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% Daily Value |
| Total Fat 6.69g |
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10% |
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| Saturated Fat 0.92g |
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5% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 42.54mg |
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2% |
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| Potassium 233.82mg |
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7% |
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| Carbohydrates 4.79g |
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2% |
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| Dietary Fiber 3.10g |
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12% |
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| Sugar 0.31g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 1.69g |
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| Protein 0.95g |
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2% |
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| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
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| Recipe Source |
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Source: Culinary Café
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