| |
| 1 cup |
|
mayonnaise |
|
| 1 cup |
|
grated Parmesan cheese |
|
| 1 tsp |
|
Italian seasoning |
|
| 2 lbs |
|
fresh boneless, skinless chicken thigh cutlets |
|
| 1/4 tsp |
|
salt |
|
| 1/8 tsp |
|
ground black pepper |
|
|
|
| |
| 1 |
Preheat oven to 400°F. |
| 2 |
In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning. |
| 3 |
Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish. |
| 4 |
Generously spread with sauce and bake for 20 minutes, or until done. Serve warm. |
|
| |
| Servings: 6 |
| Preparation time: 10 minutes |
| Cooking time: 20 minutes |
| |
| Nutrition Facts |
| Serving size: 1/6 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
520.00 |
|
| Calories From Fat (70%) |
|
365.63 |
|
| |
|
% Daily Value |
| Total Fat 40.00g |
|
62% |
|
| Saturated Fat 10.00g |
|
50% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 740.00mg |
|
31% |
|
| Carbohydrates 1.00g |
|
0% |
|
| Net Carbohydrates 1.00g |
|
|
|
| Protein 37.00g |
|
74% |
|
|
|
| |
| Recipe Type |
| Main Dish, Poultry |
| |
| Recipe Source |
|
Source: Nestle
|