| |
| Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look. |
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| 2 |
|
cups refrigerated Alfredo Sauce |
|
| 1 lb |
|
medium shell pasta, prepared according to pkg. directions |
|
| 2 cups |
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cooked diced chicken |
|
| 1 cup |
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frozen peas, defrosted |
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| 2 |
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(4-oz.) cans sliced mushrooms, drained |
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| 1/4 cup |
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grated Parmesan cheese |
|
| 1/4 cup |
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breadcrumbs |
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| |
| 1 |
Preheat oven to 350° F. |
| 2 |
Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture. |
| 3 |
Bake for 20 minutes. |
|
| |
| Servings: 8 |
| Preparation time: 1 hour and 40 minutes |
| Cooking time: 30 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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|
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| Amount Per Serving |
|
|
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| Calories |
|
325.79 |
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| Calories From Fat (38%) |
|
123.16 |
|
| |
|
% Daily Value |
| Total Fat 13.87g |
|
21% |
|
| Saturated Fat 8.00g |
|
40% |
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| Cholesterol 67.49mg |
|
22% |
|
| Sodium 584.87mg |
|
24% |
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| Potassium 207.22mg |
|
6% |
|
| Carbohydrates 29.69g |
|
10% |
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| Dietary Fiber 2.67g |
|
11% |
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| Sugar 1.89g |
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|
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| Sugar Alcohols 0.00g |
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|
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| Net Carbohydrates 27.02g |
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|
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| Protein 20.51g |
|
41% |
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| Recipe Type |
| Main Dish, Pasta, Poultry |
| |
| Recipe Source |
Source: Nestle
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