Basil and Bean Soup
	1/2 lb    dried white kidney beans or great northern beans   1 lb    lean stewing meat, cut in 1" cubes   2   small zucchini (unpeeled), diced   2   turnips, peeled and diced   1   large potato, peeled and diced   2   stalks celery, sliced   2   medium onions, chopped   28 oz    can whole tomatoes   2 tsp    leaf basil   1/8 tsp    crushed red pepper   1 dash    salt, or to taste   2 Tbs    olive oil     1 Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. 2 Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   481.67   Calories From Fat (51%)   243.82       % Daily Value Total Fat 26.87g   41%   Saturated Fat 9.97g   50%   Cholesterol 55.94mg   19%   Sodium 310.31mg   13%   Potassium 1401.29mg   40%   Carbohydrates 39.86g   13%   Dietary Fiber 10.38g   42%   Sugar 9.61g       Sugar Alcohols 0.00g       Net Carbohydrates 29.47g       Protein 22.45g   45%      Recipe Type Soup    Recipe Source Source: Culinary Café

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