BBQ Beef Sandwiches
| BBQ Beef Sandwiches |
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| 2.5 |
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to 3 lbs lean boneless chuck roast |
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| 1/4 cup |
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tomato ketchup |
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| 1 Tbs |
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Dijon-style mustard |
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| 2 Tbs |
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brown sugar |
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| 1 |
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garlic clove, crushed |
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| 1 Tbs |
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Worcestershire sauce |
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| 2 Tbs |
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red wine vinegar |
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| 1/4 tsp |
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liquid smoke flavoring |
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| 1/4 tsp |
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salt |
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| 1/8 tsp |
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pepper |
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| 10 |
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to 12 French rolls or sandwich buns |
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| 1 |
Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. |
| 2 |
Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired. |
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| Servings: 12 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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318.74 |
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| Calories From Fat (55%) |
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174.06 |
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% Daily Value |
| Total Fat 19.01g |
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29% |
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| Saturated Fat 7.62g |
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38% |
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| Cholesterol 53.00mg |
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18% |
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| Sodium 359.52mg |
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15% |
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| Potassium 193.04mg |
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6% |
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| Carbohydrates 19.97g |
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7% |
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| Dietary Fiber 1.11g |
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4% |
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| Sugar 3.41g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 18.87g |
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| Protein 16.03g |
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32% |
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| Recipe Type |
| Meat, Sandwich |
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| Recipe Source |
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Source: Culinary Café
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