Beef and Eggplant Casserole
| Beef and Eggplant Casserole |
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| 1 lb |
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ground beef |
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| 1 |
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onion, chopped |
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| 1 tsp |
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crushed Italian Seasonings |
|
| 1 |
|
eggplant, diced |
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| 1 lb |
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stuffing mix |
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| 1 tsp |
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seasoned salt |
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| 1 cup |
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cheddar cheese, grated |
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| 1 |
Preheat oven to 350 degrees. |
| 2 |
In a skillet brown ground beef, chopped onion and Italian Seasonings; drain. |
| 3 |
Cook peeled, diced eggplant in water until tender; drain. |
| 4 |
In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes. |
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| Servings: 4 |
| Preparation time: 8 minutes |
| Cooking time: 15 minutes |
| Ready in: 23 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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560.00 |
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| Calories From Fat (51%) |
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283.94 |
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% Daily Value |
| Total Fat 32.00g |
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49% |
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| Saturated Fat 13.00g |
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65% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1200.00mg |
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50% |
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| Carbohydrates 36.00g |
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12% |
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| Dietary Fiber 7.00g |
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28% |
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| Net Carbohydrates 29.00g |
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| Protein 34.00g |
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68% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Nestlé
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