Black Bean, Chicken and Cheese Bake
 Black Bean, Chicken and Cheese Bake
 
 
This quick casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. For a complete meal, serve with your favorite deli salad and icy glasses of Nestea with a twist of lime.
 
1   (11-oz.) package Stouffer's frozen Welsh Rarebit, defrosted according to package directions  
1   (4-oz.) can OrtegaŽ Diced Green Chiles, drained  
1/4 cup    milk  
1 tsp    chili powder  
8 oz    macaroni, prepared according to pkg. directions  
1 cup    shredded cooked chicken  
1   (15-oz.) can black beans, rinsed and drained  
1/4 cup    milk  
1/2 cup    crushed corn chips  
1/2 cup    shredded cheddar cheese  
 
1 Preheat oven to 350° F. Lightly grease 2-quart baking dish.
2 Combine Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.
3 Bake for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.
 
Servings: 4
Preparation time: 10 minutes
Cooking time: 35 minutes
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
(11-oz.) package Stouffer's frozen Welsh Rarebit, defrosted according to package directions
shredded cheddar cheese
 
       
Amount Per Serving      
Calories   378.80  
Calories From Fat (24%)   89.63  
    % Daily Value
Total Fat 10.13g   16%  
Saturated Fat 2.33g   12%  
Cholesterol 32.19mg   11%  
Sodium 498.64mg   21%  
Potassium 532.76mg   15%  
Carbohydrates 49.95g   17%  
Dietary Fiber 10.02g   40%  
Sugar 1.97g      
Sugar Alcohols 0.00g      
Net Carbohydrates 39.94g      
Protein 22.94g   46%  
 
 Recipe Type
Main Dish, Poultry
 
 Recipe Source

Source: Nestle

 
     
 

 
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