Buffalo Chicken Wings
	2 lbs    broiler-fryer chicken wings   1   egg   1 cup    cooking oil   2 cups    cider vinegar   1 tsp    salt   1/2 tsp    cayenne pepper to taste   1/8 tsp    garlic powder   1/8 tsp    nutmeg   1/8 tsp    celery salt   dash    coriander   dash    ground cloves     celery sticks     Chicken 1 In medium bowl, beat egg; add oil and beat again. Add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves; stir well. 2 Cut chicken wings in half at joint; remove wing tips and reserve for later use (soup stock). 3 Dip wing drummettes into sauce and place into shallow roasting pan. Bake for 10 minutes at 500°F., turning and basting with sauce several times until wings reach desired crispness. 4 Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce. Creamy Blue Cheese Dipping Sauce 1 In medium bowl, place 2 tablespoons chopped onion, 1 garlic clove (crushed), 1/4 cup chopped fresh parsley, 1 cup mayonnaise, 1/2 cup dairy sour cream, 1 tablespoon lemon juice, 1 tablespoon vinegar and 1/4 cup crumbled blue cheese. Stir and add salt, pepper, and cayenne to taste. Cover and chill.   Servings: 20    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   110.18   Calories From Fat (91%)   99.94       % Daily Value Total Fat 11.52g   18%   Saturated Fat 1.66g   8%   Cholesterol 12.11mg   4%   Sodium 136.80mg   6%   Potassium 49.13mg   1%   Carbohydrates 1.81g   1%   Dietary Fiber 0.15g   1%   Sugar 0.16g       Sugar Alcohols 0.00g       Net Carbohydrates 1.65g       Protein 0.87g   2%      Recipe Type Appetizer, Poultry    Recipe Source Source: National Chicken Council