Cajun Turkey Triangles
	1 lb    ground turkey   1/3 cup    onion chopped   1/4 cup    green bell pepper chopped   1/4 cup    celery chopped   1   Cloves garlic minced   1-1/2 tsp    Creole seasoning   1/4 tsp    red pepper flakes   1   Can (8 ounces) stewed tomatoes cut up   2   Tubes (9.5 ounces each) refrigerator pastry squares     1 In large non-stick skillet, over medium-high heat, saute turkey, onion, bell pepper, celery and garlic 4 to 5 minutes or until turkey is no longer pink. 2 Add Creole seasoning, red pepper flakes and tomatoes; simmer, uncovered, 8 to 10 minutes or until most of liquid is absorbed. 3 Unroll pastry, separating each package into 4 squares. Place on a greased 10x15x1-inch jellyroll pan. Stretch pastry slightly to shape squares. 4 Place 1/3 cup filling on one corner of each square. Fold opposite corner of dough over filling to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch) slits in top of each triangle to allow steam to escape. 5 Bake at 375 degrees F. 12 to 15 minutes or until golden brown. Remove triangles from pan and cool slightly on a wire rack. Serve warm   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   336.00   Calories From Fat (50%)   167.51       % Daily Value Total Fat 19.00g   29%   Cholesterol 0.00mg   0%   Sodium 837.00mg   35%   Carbohydrates 28.00g   9%   Net Carbohydrates 28.00g       Protein 15.00g   30%      Recipe Type Appetizer, Poultry    Recipe Source Source: The National Turkey Federation