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| The crunch of peanuts, sweet tang of chutney, and tropical papaya in this healthy salad will have you dreaming of gentle island breezes in no time. Serve this lovely dish for a spring luncheon or light supper. |
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| Chutney Dressing |
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| 1/2 cup |
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peanuts |
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| 1/2 cup |
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mayonnaise |
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| 1/4 cup |
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chutney |
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| 2 Tbs |
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sugar |
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| 2 Tbs |
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raspberry vinegar |
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| 1 tsp |
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curry powder |
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| Salad |
|
| 1 |
|
head romaine lettuce, torn in pieces |
|
| 1/2 cup |
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sliced green onions |
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| 1 cup |
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shredded grilled chicken |
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| 1 |
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papaya, halved, seeded, peeled and sliced |
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| 1 cup |
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raspberries |
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| 1/2 cup |
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peanuts |
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| 1 |
In a blender or food processor combine peanuts, mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside. |
| 2 |
Toss lettuce with green onions and divide among serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with dressing. |
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| Servings: 4 |
| Preparation time: 15 minutes |
| Cooking time: 10 minutes |
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| Nutrition Facts |
| Serving size: 1/4 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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605.00 |
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| Calories From Fat (60%) |
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364.13 |
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% Daily Value |
| Total Fat 43.00g |
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66% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 221.00mg |
|
9% |
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| Carbohydrates 38.00g |
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13% |
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| Dietary Fiber 9.00g |
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36% |
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| Net Carbohydrates 29.00g |
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| Protein 26.00g |
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52% |
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| Recipe Type |
| Main Dish, Poultry, Salad |
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| Recipe Source |
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Source: Nestle
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