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| Macaroni and cheese combine with ground beef and biscuits to create a terrific casserole dish. |
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| 1 |
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(40 ounces) package Stouffer's® frozen Macaroni and Cheese, defrosted |
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| 8 oz |
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ground beef |
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| 1/2 cup |
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onion, chopped |
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| 1/2 tsp |
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garlic powder |
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| 3 Tbs |
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ketchup |
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| 1 Tbs |
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yellow mustard |
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| 1 Tbs |
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dill pickle relish(optional) |
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| 1 |
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cup (1 medium) tomato, chopped |
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| 1 |
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(7.5ounces) container refrigerated biscuit dough (enough for 10 biscuits) |
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| 1 |
Place ground beef, onion and garlic powder in medium skillet. Cook over medium heat, stirring occasionally, until beef is browned and fully cooked; drain. |
| 2 |
Combine fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese. |
| 3 |
Bake in preheated 400°F. oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown. |
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| Servings: 8 |
| Preparation time: 20 minutes |
| Cooking time: 45 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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238.11 |
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| Calories From Fat (42%) |
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99.40 |
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% Daily Value |
| Total Fat 15.84g |
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24% |
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| Saturated Fat 6.13g |
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31% |
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| Cholesterol 42.87mg |
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14% |
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| Sodium 1113.18mg |
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46% |
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| Potassium 197.24mg |
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6% |
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| Carbohydrates 34.00g |
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11% |
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| Dietary Fiber 3.08g |
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12% |
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| Sugar 2.32g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 30.92g |
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| Protein 15.89g |
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32% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Nestle
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