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| Baked chicken breasts get an added crunch and flavor boost from crushed stuffing mix. |
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| 1 |
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(10.75-oz.) can cream of chicken condensed soup, divided |
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| 1/4 cup |
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2% milk |
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| 4 |
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(4-6-oz.) fresh boneless, skinless chicken breasts |
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| 2 Tbs |
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flour |
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| 1 1/2 cups |
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stuffing mix, crushed |
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| 2 Tbs |
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butter or margarine, melted |
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| 1 |
Preheat oven to 400°F. |
| 2 |
Combine 1/3 of the soup with milk in a shallow dish. Lightly dust chicken with flour; dip into the soup/milk mixture. Next, dip the chicken in crushed stuffing mix. |
| 3 |
Spread reserved soup on the bottom of an 8-inch square baking dish. Arrange chicken on top and drizzle with melted butter. Bake for 20 minutes, or until chicken is done. |
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| Servings: 4 |
| Preparation time: 10 minutes |
| Cooking time: 20 minutes |
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| Nutrition Facts |
| Serving size: 1/4 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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350.00 |
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| Calories From Fat (34%) |
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120.09 |
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% Daily Value |
| Total Fat 13.00g |
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20% |
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| Saturated Fat 6.00g |
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30% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 960.00mg |
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40% |
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| Carbohydrates 19.00g |
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6% |
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| Dietary Fiber 1.00g |
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4% |
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| Net Carbohydrates 18.00g |
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| Protein 37.00g |
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74% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Source: Nestle
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