Citrus Salsa
| Citrus Salsa |
| |
| |
| 1 |
|
Texas Red Grapefruit, peeled, sectioned and chopped |
|
| 1 |
|
large Texas Orange, peeled, sectioned and chopped |
|
| 1 |
|
medium tomato |
|
| 1 cup |
|
diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast) |
|
| 1 |
|
jalapeno pepper, seeded and minced |
|
| 3 Tbs |
|
chopped red onion |
|
| 1 Tbs |
|
chopped fresh cilantro |
|
| 1 1/2 tsp |
|
sugar |
|
| 1/4 tsp |
|
salt |
|
|
|
| |
| 1 |
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. |
| 2 |
Seed and chop the tomato. |
| 3 |
Combine all the salsa ingredients in a medium mixing bowl. |
| 4 |
Drain juice before serving. |
|
| |
| Servings: 8 |
| Yield: 2 cups |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
32.52 |
|
| Calories From Fat (4%) |
|
1.24 |
|
| |
|
% Daily Value |
| Total Fat 0.16g |
|
0% |
|
| Saturated Fat 0.03g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 74.36mg |
|
3% |
|
| Potassium 141.71mg |
|
4% |
|
| Carbohydrates 8.04g |
|
3% |
|
| Dietary Fiber 1.44g |
|
6% |
|
| Sugar 5.38g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 6.60g |
|
|
|
| Protein 0.73g |
|
1% |
|
|
|
| |
| Recipe Type |
| Appetizer, Side Dish, Snack |
| |
| Recipe Source |
|
Source: Texas Sweet
|
|
|
| |
|
|
|