Clam And Olive Dip
| Clam And Olive Dip |
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| 8 oz |
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can back olives, drained chopped |
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| 1 |
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can chopped or minced clams, drained |
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| 1 pint |
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sour cream |
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| 1 tsp |
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salt |
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| 1 tsp |
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powdered garlic |
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| 1 tsp |
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dried parsley |
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| 1/2 tsp |
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cayenne pepper |
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| 1 |
Mix together all the ingredients, stir. |
| 2 |
Chill for 2 hours before serving. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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230.06 |
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| Calories From Fat (78%) |
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178.46 |
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% Daily Value |
| Total Fat 20.35g |
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31% |
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| Saturated Fat 10.55g |
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53% |
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| Cholesterol 43.22mg |
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14% |
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| Sodium 775.86mg |
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32% |
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| Potassium 209.27mg |
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6% |
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| Carbohydrates 6.60g |
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2% |
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| Dietary Fiber 1.28g |
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5% |
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| Sugar 0.15g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 5.32g |
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| Protein 6.36g |
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13% |
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| Recipe Type |
| Appetizer, Sauce, Seafood, Snack |
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| Recipe Source |
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Source: Culinary Café
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