Crab Dip
| Crab Dip |
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| 8 oz |
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pkg cream cheese |
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| 1 dash |
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tabasco sauce |
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| 1 |
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stick butter |
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| 1/2 tsp |
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garlic powder |
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| 1 lb |
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white crabmeat |
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| 1/4 tsp |
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white pepper |
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| 1 |
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small onion, finely chopped |
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| 1 |
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. |
| 2 |
Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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337.20 |
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| Calories From Fat (77%) |
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258.18 |
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% Daily Value |
| Total Fat 29.20g |
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45% |
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| Saturated Fat 18.08g |
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90% |
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| Cholesterol 126.68mg |
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42% |
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| Sodium 444.25mg |
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19% |
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| Potassium 334.09mg |
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10% |
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| Carbohydrates 2.81g |
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1% |
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| Dietary Fiber 0.19g |
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1% |
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| Sugar 0.57g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.63g |
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| Protein 16.32g |
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33% |
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| Recipe Type |
| Appetizer, Sauce, Seafood, Snack |
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| Recipe Source |
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Source: Culinary Café
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