Easy Spinach Stuffed Mushrooms
| Easy Spinach Stuffed Mushrooms |
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| 16 |
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each Large Fresh white mushrooms |
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| 1 |
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pkg (12 oz.) Frozen spinach souffle, thawed |
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| 1 |
Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. |
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Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinich souffle. Bake until hot, about 10 minutes. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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48.17 |
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| Calories From Fat (43%) |
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20.79 |
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% Daily Value |
| Total Fat 2.38g |
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4% |
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| Saturated Fat 0.46g |
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2% |
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| Cholesterol 25.51mg |
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9% |
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| Sodium 105.11mg |
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4% |
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| Potassium 232.36mg |
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7% |
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| Carbohydrates 4.35g |
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1% |
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| Dietary Fiber 0.89g |
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4% |
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| Sugar 1.38g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 3.47g |
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| Protein 3.58g |
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7% |
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| Recipe Type |
| Appetizer, Vegetarian |
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| Recipe Source |
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Source: The Mushroom Council
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