French Dip Sandwich
	5 lb    boneless rump roast   1 Tbs    garlic powder   1/2 tsp    seasoned salt   1/4 tsp    cayenne   1/2 tsp    oregano   1/2 tsp    rosemary   2   beef bouillon cubes   1   onion; chop fine   1   to 2 cans onion soup or beef broth     1 Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. 2 If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. 3 Slice thin and serve on French bread or French rolls.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   1152.11   Calories From Fat (73%)   845.09       % Daily Value Total Fat 92.21g   142%   Saturated Fat 39.15g   196%   Cholesterol 264.72mg   88%   Sodium 961.03mg   40%   Potassium 1174.42mg   34%   Carbohydrates 6.91g   2%   Dietary Fiber 0.94g   4%   Sugar 2.46g       Sugar Alcohols 0.00g       Net Carbohydrates 5.97g       Protein 69.27g   139%      Recipe Type Main Dish, Meat    Recipe Source Source: Culinary Café

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