| |
| 5 cups |
|
turkey stock |
|
| 3 |
|
stalks celery cut into 1-inch pieces |
|
| 2 |
|
large potatoes peeled and quartered |
|
| 2 |
|
carrots cut into 1-inch pieces |
|
| 1 |
|
onions quartered |
|
| 1 cup |
|
uncooked noodles |
|
| 2 cups |
|
cooked turkey cubed |
|
|
|
| |
| 1 |
In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce heat, cover and simmer for one hour. |
| 2 |
Stir in noodles and turkey meat. Simmer until noodles are done and meat is heated through. |
|
| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
158.32 |
|
| Calories From Fat (18%) |
|
28.31 |
|
| |
|
% Daily Value |
| Total Fat 2.99g |
|
5% |
|
| Saturated Fat 0.90g |
|
4% |
|
| Cholesterol 33.20mg |
|
11% |
|
| Sodium 540.76mg |
|
23% |
|
| Potassium 582.38mg |
|
17% |
|
| Carbohydrates 16.78g |
|
6% |
|
| Dietary Fiber 1.77g |
|
7% |
|
| Sugar 1.94g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 15.01g |
|
|
|
| Protein 15.48g |
|
31% |
|
|
|
| |
| Recipe Type |
| Soup |
| |
| Recipe Source |
|
Source: The National Turkey Federation
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