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| Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with scalloped pototoes, grean beans and fresh strawberries or other seasonal fruit. |
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| 1 |
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2-1/2 lb fully-cooked smoked boneless ham |
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| 1/2 cup |
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fruit preserves (such as peach or apricot) |
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| 1 Tbs |
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prepared mustard |
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| 1 |
Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. |
| 2 |
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 3 oz |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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170.00 |
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| Calories From Fat (16%) |
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26.84 |
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% Daily Value |
| Total Fat 3.00g |
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5% |
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| Saturated Fat 1.00g |
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5% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1480.00mg |
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62% |
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| Carbohydrates 15.00g |
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5% |
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| Net Carbohydrates 15.00g |
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| Protein 21.00g |
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42% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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Source: Culinary Cafe
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