Herbed Chevre Spread
| Herbed Chevre Spread |
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| 6 oz |
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goat cheese |
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| 8 oz |
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non-fat cream cheese |
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| 1/4 cup |
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non-fat plain yogurt |
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| 1 |
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garlic clove, crushed |
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| 1/2 tsp |
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dried thyme |
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| 1 Tbs |
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chopped chives |
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A dash of cayenne pepper (optional) |
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Salt to taste |
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Freshly ground black pepper to taste |
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| 1 |
Combine all ingredients in a bowl and mix until thoroughly incorporated. |
| 2 |
Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. |
| 3 |
Serve with toast, crackers, or fresh raw vegetables for dipping. |
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| Servings: 16 |
| Yield: 2 cups |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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45.14 |
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| Calories From Fat (50%) |
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22.61 |
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% Daily Value |
| Total Fat 2.50g |
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4% |
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| Saturated Fat 1.72g |
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9% |
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| Cholesterol 6.26mg |
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2% |
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| Sodium 128.84mg |
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5% |
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| Potassium 37.34mg |
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1% |
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| Carbohydrates 1.32g |
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0% |
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| Dietary Fiber 0.04g |
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0% |
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| Sugar 0.16g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 1.28g |
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| Protein 4.24g |
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8% |
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| Recipe Type |
| Appetizer, Sauce, Snack |
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| Recipe Source |
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Source: Culinary Café
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