Honey Bread Sticks
	1   package (16 ounces) hot roll mix   3/4 cup    hot water (120° to 130°F)   1/4 cup    honey   1   egg   2 Tbs    butter or margarine, softened     Cornmeal as needed   1   egg white   1 Tbs    water   Toppings:     caraway seeds, lemon pepper, grated Parmesan cheese     poppy seeds, coarse sea salt, toasted sesame seeds     Procedure 1 Combine hot roll mix, hot water, honey, egg and butter in a large bowl. Prepare dough according to package directions. Cover dough with bowl and let rest 5 minutes. 2 Divide dough into two equal pieces. Roll each piece on lightly floured surface into 12X9-inch rectangle. Cut each piece crosswise into 1-inch strips. 3 Grease 17 x 14-inch baking sheet and dust with cornmeal. 4 Mix egg white with 1 tablespoon water in small cup; brush dough with mixture and sprinkle with topping of choice. 5 Twist and place strips on prepared baking sheet. 6 Cover and set in warm place to rise about 30 minutes or 21 until almost doubled in bulk. 7 Bake in reheated 375°F oven 12 to 14 minutes or until lightly browned. Remove from baking sheet and cool on wire racks.   Servings: 24    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: caraway seeds, lemon pepper, grated Parmesan cheese poppy seeds, coarse sea salt, toasted sesame seeds           Amount Per Serving       Calories   85.41   Calories From Fat (39%)   33.32       % Daily Value Total Fat 3.74g   6%   Saturated Fat 1.32g   7%   Cholesterol 11.36mg   4%   Sodium 214.92mg   9%   Potassium 36.41mg   1%   Carbohydrates 11.68g   4%   Dietary Fiber 0.34g   1%   Sugar 2.93g       Sugar Alcohols 0.00g       Net Carbohydrates 11.35g       Protein 1.66g   3%      Recipe Type Appetizer, Bread, Brunch, Snack    Recipe Source Source: National Honey Board