| 1 |
With a dinner knife or kitchen spreader, divide container of cream cheese into 8 equal wedges. |
| 2 |
Place one tortilla at a time on cutting board. Keep other tortillas in package so they will not dry out. |
| 3 |
Spread one cream cheese wedge over tortilla. |
| 4 |
Place one lettuce leaf over cream cheese with frilly edge facing outer edge of tortilla. |
| 5 |
Unfold about 4 slices of turkey ham; arrange over lettuce around edge of tortilla. |
| 6 |
Roll up filled tortilla as tightly as you can, keeping turkey inside tortilla. |
| 7 |
Repeat with each remaining tortilla. To help rolls stay closed, tightly wrap each in piece of plastic wrap. |
| 8 |
Store uneaten rolls in refrigerator until ready to use. Preparation tip: This recipe may also be used to make appetizers. Simply store the wraps in the refrigerator overnight. Slice wraps into 1-inch pieces and place on platter, cut side up, when ready to serve. |