||With a dinner knife or kitchen spreader, divide container of cream cheese into 8 equal wedges.
||Place one tortilla at a time on cutting board. Keep other tortillas in package so they will not dry out.
||Spread one cream cheese wedge over tortilla.
||Place one lettuce leaf over cream cheese with frilly edge facing outer edge of tortilla.
||Unfold about 4 slices of turkey ham; arrange over lettuce around edge of tortilla.
||Roll up filled tortilla as tightly as you can, keeping turkey inside tortilla.
||Repeat with each remaining tortilla. To help rolls stay closed, tightly wrap each in piece of plastic wrap.
||Store uneaten rolls in refrigerator until ready to use. Preparation tip: This recipe may also be used to make appetizers. Simply store the wraps in the refrigerator overnight. Slice wraps into 1-inch pieces and place on platter, cut side up, when ready to serve.