| |
| 2 cups |
|
whole wheat flour |
|
| 1 tsp |
|
salt |
|
| 1 tsp |
|
baking soda |
|
| 2 Tbs |
|
honey |
|
| 1 cup |
|
buttermilk |
|
| 1 |
|
egg slightly beaten |
|
|
|
| |
| 1 |
In large mixing bowl, combine flour, salt and soda. Make well in center. Add honey, buttermilk and egg. Stir just until moistened. (Batter will be soft.) |
| 2 |
Place in greased 1-quart casserole. Bake at 375°F 20 to 25 minutes. |
| 3 |
Cool completely before slicing. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| |
|
|
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| Amount Per Serving |
|
|
|
| Calories |
|
100.76 |
|
| Calories From Fat (7%) |
|
7.32 |
|
| |
|
% Daily Value |
| Total Fat 0.80g |
|
1% |
|
| Saturated Fat 0.27g |
|
1% |
|
| Cholesterol 18.44mg |
|
6% |
|
| Sodium 326.50mg |
|
14% |
|
| Potassium 60.56mg |
|
2% |
|
| Carbohydrates 19.79g |
|
7% |
|
| Dietary Fiber 0.57g |
|
2% |
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| Sugar 3.94g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 19.22g |
|
|
|
| Protein 3.36g |
|
7% |
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| |
| Recipe Type |
| Bread, Breakfast, Brunch, Holiday, Snack |
| |
| Recipe Source |
|
Source: National Honey Board
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