Italian Stuffed Mushrooms
	1 lb    hot Italian sausage   1   slice finely chopped onion   1/2   green pepper, finely diced   1/4 tsp    garlic powder   1/4 cup    dry bread crumbs   dash    of pepper   1/4 tsp    salt   1 1/4 cups    spaghetti sauce   40   large mushroom caps     oil     mozzarella cheese (add to preference)     1 Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.) Then add bread crumbs, pepper, salt, and spaghetti sauce. 2 Coat mushroom caps with oil. Fill mushroom caps with meat mixture. 3 Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. (Or loosely cover with wax paper and microwave.)   Servings: 40 Yield: 40 mushrooms    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   46.59   Calories From Fat (56%)   26.14       % Daily Value Total Fat 2.96g   5%   Saturated Fat 0.77g   4%   Cholesterol 9.51mg   3%   Sodium 138.88mg   6%   Potassium 98.55mg   3%   Carbohydrates 2.69g   1%   Dietary Fiber 0.37g   1%   Sugar 1.31g       Sugar Alcohols 0.00g       Net Carbohydrates 2.32g       Protein 2.76g   6%      Recipe Type Appetizer, Meat, Side Dish    Recipe Source Source: Culinary Café